Taking a Holistic View

Biodynamics is a systems approach, where the farm, vineyard, orchard or garden is viewed as a living whole and each activity affects everything else. Management is based on the grower’s own careful observations, plus the results of tests and analyses. In this way, modern technology and traditional knowledge marry to form a highly-effective method that’s unique to each location.

What are the advantages?
Biodynamics uses very limited external inputs and re-uses most on-farm waste, so it has a low impact on the environment. It also provides an economical way of farming because most of the costs are met at the time they are incurred.

One of the most easily-seen and dramatic benefits of biodynamic practice is the exceptional quality of the produce: flavour, appearance and keeping quality are all enhanced.

The international trademark Demeter is your guarantee that produce is grown biodynamically.
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Everything you could possibly want to know about our 2017 conference is now online and live!

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Newsflash! We’re thrilled to announce we’re hosting a pre-conference introduction to biodynamics: Bringing life to urban gardens.

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Biodynamics conference 2017 speaker Andy Black

There’s very little Hawke’s Bay resident and 2017 conference speaker Andy Black doesn’t know about growing veges and herbs. He’s also an expert at growing under glass. 

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Sydney-based Diane Watkin is the keynote speaker at this year’s conference. Here’s some information about Diane and her work.

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