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The steps emphasise building soil fertility, and are carefully tailored to the particular property. They include:
Biodynamics is a systems approach where the farm is viewed as a living whole, in which each farm activity affects the others. Management is based on the farmer's own careful observations, plus the results of tests and analyses. This leads to a modern approach in which traditional knowledge finds a renewal. What are the advantages ? Because biodynamics uses very limited external inputs, and reuses most on farm waste, it has a low impact on the environment. It provides an economical way of farming in which most of the costs are met at the time they are incurred. It thus offers a solution to conflicts between economics and the environment. A further benefit is the quality of the produce. Flavour and keeping quality of the foods, lustre and comfort of fibres provoke favourable comment from consumers and buyers. The international trademark Demeter assures buyers that produce is biodynamically grown. Where did biodynamics come from? In the 1920s' a number of European farmers were deeply concerned with signs of agriculture in decline:
Philosopher and scientist Dr Rudolf Steiner responded with lectures introducing biodynamic concepts. In New Zealand, biodynamic methods were first used in 1928 at Havelock North. For further information please contact: David Wright, Secretary
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