Post-registration info

Post-registration info

Nourish to Flourish:
Introduction to Biodynamics

General info for course participants

Kia ora and thanks for registering! We’ve worked hard to develop a programme that we hope you’ll find inspiring, engaging and full of practical wisdom.

Workshop timetables

The October workshop programme is here and the November programme is here.

Registering for the online course

Information on content and instructions on how to register for the Biodynamic Agriculture College online course is here. Please note that this is in addition to the New Zealand registration and must be done online by each participant.Retrieving horn manure at Seresin Estate, Marlborough

 Meals

All morning teas, lunches and evening meals (where indicated) will be provided. This will be simple vegetarian food made from biodynamic or organic produce.

Accommodation

If you are coming from outside the Hawke’s Bay region and need accommodation, these sites may be useful:

https://www.airbnb.co.nz

https://www.visithastings.co.nz/accommodation/

ClothingHorn manure retrieval at Seresin Estate, Marlborough

The weekend workshops will be held in all weather so please dress for any conditions and for practical activity. We will have one very early start and one evening star-watching. Spring weather in Hawke’s Bay can be chilly and unpredictable.

Special needs

Please let us know when registering if you have any special needs, particularly regarding mobility.

Transportation for workshops

Please park outside Taikura Rudolf Steiner School in Nelson Street. The venue will be well signposted. We will carpool where possible during the weekend.

Course coordinator contact details

Email Andy Black at andybiodynamic@gmail.com or phone 021 056 9353.

And finally . . .

Like all worthwhile ventures, you’ll get out of this course what you put in. Please participate wholeheartedly, ask questions if you’re not sure about anything, get to know your fellow course members and enjoy yourself!

Looking forward to seeing you in October.